Virginia requires at least one certified food protection manager per establishment — including temporary food establishments, a detail many pop-up vendors and seasonal operators miss.
Getting Certified in Virginia
The manager-level certification must come from a program accredited by the Conference for Food Protection (CFP). General food handler training for other staff runs about 2–4 hours through any ANAB-accredited provider, with certificates generally valid for 3 years.
💡 If you're running a temporary food establishment — a fair booth, farmers market stand, or pop-up event — Virginia's manager requirement still applies to you, not just permanent restaurants.
Frequently Asked Questions
Does Virginia require certification for temporary food establishments?
Yes — Virginia's certified food protection manager requirement applies to temporary establishments like fairs and pop-ups, not just permanent restaurants.
How long is Virginia food handler certification valid?
Generally 3 years.
What accreditation does Virginia's manager certification need?
It must come from a program accredited by the Conference for Food Protection (CFP).
Find approved courses and get certified in Virginia today.
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