Pennsylvania requires food safety training for food service staff, with at least one certified food protection manager required per establishment — and Philadelphia adds its own layer of local requirements on top.
Statewide vs. Philadelphia
State Baseline
ANAB-accredited food handler training accepted statewide; at least one certified food protection manager required per establishment.
Additional Local Rules
Philadelphia's health code layers additional food-safety requirements on top of the state baseline — always confirm current city rules if you operate inside city limits.
Getting Certified
Complete a 2–4 hour ANAB-accredited course, pass the exam, and keep your certificate on file — inspectors may ask to see it. Cards are generally valid for 3 years statewide.
Frequently Asked Questions
Does Pennsylvania require food handler training?
Yes, with at least one certified food protection manager required per establishment statewide.
Does Philadelphia have different rules than the rest of Pennsylvania?
Yes — Philadelphia adds its own local food-safety requirements on top of the state baseline.
How long is a Pennsylvania food handler card valid?
Generally 3 years.
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