Michigan requires food service employers to have at least one certified food manager on staff, under Michigan Food Law §2129 and §7106, alongside general food handler training for other employees.
Getting Certified in Michigan
ANAB-accredited courses are accepted throughout the state — ServSafe, StateFoodSafety, Learn2Serve, and AAA Food Handler are all commonly used. Standard food handler training runs about 2–4 hours, and certificates are generally valid for 3 years. The certified food manager requirement is separate and typically involves a longer course specifically covering supervisory food safety responsibilities.
💡 Michigan Food Law's manager requirement (§2129 & §7106) applies to the establishment, not just an individual — meaning the business itself must always have at least one certified manager on staff, even through turnover.
Frequently Asked Questions
Does Michigan require a certified food manager?
Yes — under Michigan Food Law Sections 2129 and 7106, restaurants must employ at least one certified food manager.
How long is Michigan food handler training valid?
Generally 3 years.
How much does food handler training cost in Michigan?
Typically $10–$15 for an accredited online course.
Find approved courses and get certified in Michigan today.
Get Certified →