Georgia requires food safety training for food service workers, but its most distinctive rule is about who has to be physically present, not just who's certified.
The On-Duty Manager Rule
Georgia law requires at least one Certified Food Safety Manager (CFSM) present whenever food is being prepared or served — not just employed by the business, but actually on-site during service. When the CFSM isn't on-site, they must designate a person in charge to oversee food safety in their absence.
| Credential | Validity | Who Needs It |
|---|---|---|
| Food handler training | ~3 years | General food service staff |
| Certified Food Safety Manager (CFSM) | 5 years | At least one supervisor, present during service |
💡 The CFSM certification must come from a program accredited by both ANAB and the Conference for Food Protection (CFP) — not every "manager" course qualifies, so confirm accreditation before you pay for one.
Frequently Asked Questions
Does Georgia require a certified manager on duty?
Yes — Georgia law requires a Certified Food Safety Manager present whenever food is being prepared or served, not just employed by the business.
How long does Georgia's manager certification last?
5 years, longer than the roughly 3-year validity of standard food handler training.
What accreditation does a Georgia manager certification need?
It must be accredited by both ANAB and the Conference for Food Protection (CFP).
Find approved courses and get certified in Georgia today.
Get Certified →